What is the best way to smoke a Boston butt?
Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
Do I smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. … Turn the butt fat-side down. Smoke for 2 more hours or until the internal temperature registers 195 degrees.
How do you smoke a 10 pound Boston butt?
Spray every hour for first 3 hours with apple juice and sprinkle more rub. Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 – 12 hours.
Should I wrap my Boston butt in foil?
When using a thermometer, be sure not to hit the blade bone or you’ll get a false reading. Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
How long smoke 8lb Boston butt?
about 16 hours
How long do I smoke my Boston butt?
Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done.
How long do you smoke a 10 lb Boston butt?
Place a water-filled aluminum drip pan under the grates to catch drippings. Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.
Should I spray Boston butt?
Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt is 165 degrees F. … When the probe goes into the shoulder it should enter like it’s room temperature butter with no tension. If it is still a little tough, keep cooking.
How long smoke 10lb pork shoulder?
Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat. Let the meat rest for at least 30 minutes.30 мая 2020 г.
Do you flip a pork shoulder when smoking?
Heat up your smoker to about 240-250 degrees. Once the smoker gets to the desired temperature, put the pork shoulder on the grate and don’t flip it. Let it cook in one position all the time. … If you want pulled pork, though, wait until it reaches 190 degrees F.
Can I cut a Boston butt in half to smoke?
Or you might have a lot more of the shoulder cut in than us usually sold as a “butt” or pork shoulder blade roast. You will have no problem cutting that 10 pounder in half. Actually it will probably be beneficial for your beer budget, and you will feel better the next morning.
What temperature do you smoke a Boston butt?
When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out.
How do you wrap a Boston butt in foil?
- Tightly fold both sides of the foil at an obtuse angle to you so that the meat is wrapped tightly but the sides can still be folded in once more.
- Roll the pork butt over, then fold both sides of the foil inward again.
- Roll the pork butt over one more time, then tuck in any excess foil.
How long does it take to smoke a 7lb Boston butt?
approximately 10 and a half hours