What is the best way to smoke a Boston butt?
Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
How do you smoke a 10 pound Boston butt?
Spray every hour for first 3 hours with apple juice and sprinkle more rub. Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 – 12 hours.
How long does a Boston butt need to smoke?
How Long to Smoke a Pork Butt. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
Should I wrap my Boston butt in foil?
When using a thermometer, be sure not to hit the blade bone or you’ll get a false reading. Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Do I smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. … Turn the butt fat-side down. Smoke for 2 more hours or until the internal temperature registers 195 degrees.
What temperature do you smoke a Boston butt?
When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out.
How long does it take to cook a 10 lb Boston butt?
Cook for 40 minutes per pound or until an instant read thermometer reaches 180F. This may seem high for pork but your goal is really tender, slow-cooked pork, almost like the texture of pulled pork.
Can I cut a Boston butt in half to smoke?
Or you might have a lot more of the shoulder cut in than us usually sold as a “butt” or pork shoulder blade roast. You will have no problem cutting that 10 pounder in half. Actually it will probably be beneficial for your beer budget, and you will feel better the next morning.
Do you flip a pork shoulder when smoking?
Heat up your smoker to about 240-250 degrees. Once the smoker gets to the desired temperature, put the pork shoulder on the grate and don’t flip it. Let it cook in one position all the time. … If you want pulled pork, though, wait until it reaches 190 degrees F.
How long does it take to smoke a 7 pound Boston butt?
approximately 10 and a half hours
How long does it take to smoke a 9 pound Boston butt?
Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done.
Can you smoke a pork shoulder at 300 degrees?
Set up smoker for cooking at about 300°F with indirect heat. Once it’s ready, it’s time to cook. Place pork butt on grate fat side down and close lid/door. … Place pork butt back onto 300 degree smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F.